ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 29 articles
Search string: Heat exchange
Authors Title Volume Issue Year
1 Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. Extremophilic bacteria as biofertilizer for agricultural wheat 12 2 2024
2 Valieva A. I., Akulov A. N., Rumyantseva N. I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
3 Kandrokov R. Kh. Effects of triticale flour on the quality of honey cookies 11 2 2023
4 Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
5 Jafarpour D., Hashemi S. M. B. Ohmic heating application in food processing: Recent achievements and perspectives 10 2 2022
6 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
7 Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. Biostability of binder-free wood and plant plastics protected with antiseptics 10 1 2022
8 Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA 9 2 2021
9 Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions 8 2 2020
10 Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. Improved technology for new-generation Kazakh national meat products 8 1 2020
11 Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. Intensification of cooling fluid process 8 1 2020
12 Bogdanov V. D., Simdyankin A. A. Thermal properties of commercial hydrobionts’ tissues in the freezing process 7 2 2019
13 Codină G. G., Ropciuc S., Voinea A., Dabija A. Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate 7 1 2019
14 Antipov S. T., Klyuchnikov A. I., Panfilov V. A. System modelling of non-stationary drying processes 7 1 2019
15 Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 6 2 2018
16 Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. Intensification of thermal and rheological processes in a scraped-surface apparatus 6 2 2018
17 A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 5 1 2017
18 A. A. Zhuravlev , S. I. Lukina , E. I. Ponomareva , K. E. Roslyakova OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 5 1 2017
19 V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 4 2 2016
20 V. A. Mar'in , A. L. Vereshchagin PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016
21 Ermolaev V.A. Kinetics of the Vacuum Drying of Cheeses 2 2 2014
22 Осинцев А. М. Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research 2 2 2014
23 Salomatov Aleksey , Toshev Abduvali , Salomatova Anna A Method to Increase the Nutritional Value of Aerated Confectionery 2 1 2014
24 Evtukhova Olga, Safronova Tatyana Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder 2 1 2014
25 Marin Vasiliy, Vereshchagin Aleksandr Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity 2 1 2014
26 Davydenko Nataliya, Majurnikova L.A. On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin 2 1 2014
27 Zhukova Olga , Voynov Nikolay , Nikolaev Aleksandr INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 1 2 2013
28 Бабич О. О. STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE 1 2 2013
29 Gurinovich Galina , Patrakova Irina Effect of Wheat Germ on the Functional Properties and Oxidation Stability of Ground Meat Systems 1 1 2013